Special New Year’s Eve Menu

PROSECCO VALDOBIANDENE

la veille du Nouvel An

LENTIL VELOUTÉ WITH OLIVE OIL AND PARMESAN
DUCK FOIE GRAS TERRINE, RED ONION AND GINGER COMPOTE, BRIOCHE
PAN‑FRIED SCALLOPS WITH SWEET POTATOES PURÉE AND OSCIETRA CAVIAR
½ SICILIAN LOBSTER, CALAMARATA WITH FRESH TOMATO AND BASILS
UNTREATED LEMON SORBET FROM SICILY
PAN-FRIED FILET PUR WITH TARTUFATA SAUCE AND FRESH AUTUMN TRUFFLE, DAUPHINOUS POTATOES
SEMI-FREDO WITH AMARETTO, HOT CHCOLATE SAUCE AND PASSION FRUIT COULIS