The menu

Smoked beef carpaccio, gorgonzola, walnuts and rocket

Veal with tuna sauce

Salmon tartare with dill, avocado and cream cheese

Ligurian octopus and potato salad

Green asparagus milaese style

Eggplant parmigiana

Seasonal vegetable plate with fresh herbs

Scampi met witte wijn, knoflook en groenten

Milanese risotto, saffron pistils and parmesan

Green asparagus risotto

Linguine with clams

Linguine with bottarga and lemon zest

Penne with eggplant and ricotta

Penne rigate with veal and lamb meatballs in a basil-tomato sauce

Gambas Tagliatelles, fresh tomato, basil and white wine sauce

Spaghetti scoglio (sea food)

Roast rack of lamb in a bread crust with rosemary jus

Osso buco met gremolata, trofie

Veal saltimbocca

Beef tenderloin tagliata with rocket, parmesan shavings and fresh basil

Seasonal fruit panna cotta

semi-freddo al Caffé, crème fraîche and flaked almonds

Almond pancakes flambéed with Amaretto

Sicilian lemon sorbet

Neapolitan rum baba

Pistachio tiramisu